Ingredients:
Potato (duhh..)
Salt
Butter
Fresh milk ( not necessary )
Black pepper
LETS START
-So first you boil the potatoes ( peeled and cut into cubes) boil until lembik (20-25 minutes with medium heat)
-rinse the boiled potato with water and place into a bowl
-using a fork start mashing the potato! then use a masher
-add a cube of butter ( cut 1 cm on the block of butter ) depends on how creamy u want it to be
-keep on mashing mashing tumbuk tumbuk dush dush
-add a pinch of salt (pandai2 la sa
mpai cukup rasa) and black pepper !
- you can add a table spoon of FRESH MILK if you like that milky aftertaste but personally i dont like it hihi
Yeayyy you are doneee !!!
This is a bonus :
My dad's version
A pinch of a cinnamon on the top and baked in the oven at 170c for 5 minutes
Hope you like it and try it out!!
