30.8.14

Korean delight (halal)



Hello people!! Im really excited bcs im gonna talk about food!

Korean food is one of my personal fav, but its tricky bcs the original cooking is not halal and not suitable for my malay friends to eat. But this place holds all the flavors and korean-ness and keeps it HALAL

                  SWEETREE 
Its located at Ampang. Next to Mentara which is not far from Dagang avenue. You can waze it!

So i tried eating there just now (literally 10 minutes ago) and it was delicious 
Here's the menu's frontpage
Im obsessed with Kimchi! So i ordered Kimchi Stew with rice 




There's also BBQ available and lots of other choices (lots)

 If you do visit the place please do go upstairs and try on the traditional Korean  costumes! 
They also have a private room for gatherings or if you have a big loving famfam! 


And just in case its ur first time trying or you have friends first time trying korean food, just in case they are not comfortable with the flavours, SWEETREE also provides local malaysian food :) but be adventurous and give Korean food a try! 



YAY : good service // surau provided for muslims // great admostphere // great food // baby chair and baby plates etc provided // clean toilet 

NAY : its a little bit pricey but not at all expensive, portions are big enuff to fill your stomach! Rm50 can get you filled up!! 


 i hope you guys like this post and more will be posted soon ! 

xoxo 
Neeta 



(Toilet selfie ^^) 

6.7.14

Simple Mash Potato Recipe for the lazy


This is like dead simple

Ingredients: 
Potato (duhh..) 
Salt 
Butter 
Fresh milk ( not necessary ) 
Black pepper 

LETS START 
-So first you boil the potatoes ( peeled and cut into cubes) boil until lembik (20-25 minutes with medium heat) 

-rinse the boiled potato with water and place into a bowl 

-using a fork start mashing the potato! then use a masher  
-add a cube of butter ( cut 1 cm on the block of butter ) depends on how creamy u want it to be 

-keep on mashing mashing tumbuk tumbuk dush dush 


-add a pinch of salt (pandai2 la sa
mpai cukup rasa) and black pepper !
- you can add a table spoon of FRESH MILK if you like that milky aftertaste but personally i dont like it hihi 

Yeayyy you are doneee !!! 

This is a bonus : 
My dad's version 



A pinch of a cinnamon on the top and baked in the oven at 170c for 5 minutes 

Hope you like it and try it out!!